New recipes from days-gone-by, just much easier and a couple with a bit of a twist!

Stone Trapper Frybread Mix

A recipe that's unchanged from before the good old days. Add 1 cup of water and drop it in hot oil. Don't worry about having a fryer to cook it in, we simply use a sauce pan or skillet with enough oil for the bread to float. Frybread makes the perfect partner to any meal with it's crispy outside and slightly sweet, warm inside. It really sets off your soup, chili or stew. Our favorite, of course, is with butter and honey or sugar and cinnamon.

Prairie Walker Bannock Bread Mix

No meal was ever complete without bread. Camp cooks had to have something that would stay with the cowboy, soak up some beans and be easy. Whether you cook it over a camp fire or in the oven, 20 minutes and you have fresh warm bread, all you need do is add a cup of milk. Feel free to play with it, add your favorite twist such as cheddar cheese or nuts and raisins. It's a good base bread that lets you be creative without a bunch of work.

Porcupine Creek Pancake Mix

After the livestock was fed you'd come into a big breakfast of ranch style pancakes, eggs, bacon and hot coffee. You needed that meal, especially the pancakes, to see you through the morning. They aren't syrup-soaking fluffy pancakes, they're a thinner, won't disintegrate, pancake. Mom always made extra so we could eat them cold, rolled up with some butter and sugar.

Prairie Walker Savory Bannock Bread Mix

Nothing smells better than fresh bread cooking in the oven. Unless you add some garlic and herb to it, then you just about have perfection.. This is still the old-fashioned camp bread that you simply add a cup of milk to and bake in the oven, or over a campfire, and in 20 minutes you have a hot bread. People might think it took you all day but that's ok.

Prairie Walker Cinnamon Sweet Bannock Bread Mix

Warm, cinnamon bread baking in the oven will give your kitchen that days-gone-by, home-cooking feel and it has the taste to go along with it. You just won't have to spend all day in the kitchen like they did back then. Add a cup of milk and 20 minutes later you can pour a hot cup of coffee, sit down and enjoy. It's a great over the campfire too.

Garden Gate Salad Dressing/Dip

A surprising bit of sweet mixed in with good herbs and spices is delicious over a big batch of greens out of the garden. The flavor goes equally well with crisp vegetables or fresh fruit. It can also turn a bunch of cabbage into a wonderful coleslaw. Some people have told us that this dressing is the only reason they eat a salad.